Start with some onions, garlic, tomato paste, and white wine, add debearded, scrubbed mussels, and you'll be ready for dinner in a jiffy. Filed Under: Dinner Recipes, Gluten Free, Recipes, Seafood Tagged With: dinner, easy dinner recipe, Gluten Free, healthy recipe, keto recipe, low carb, mussels, Seafood, shellfish, Your email address will not be published. Chicken Souvlaki with Zucchini Tzatziki ». Have plenty of napkins ready. Mussels are cheap, delicious and so easy to make. After the marinara sauce has simmered for 15 minutes, add the mussels and cook covered over medium heat for 6 to 8 minutes until they open. If you’ve never tried cooking mussels before, now is the time to do it! Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Joanna Keohane, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Matt Duckor, Food Styling by Molly Baz, Photo by Joseph De Leo, Food Styling by Anna Stockwell, Mussels With Chorizo and Tomatoes on Toast, Cioppino Seafood Stew With Gremolata Toasts, Shellfish Boil with Spicy Green Dipping Sauce, Sheet-Pan Paella with Chorizo, Mussels, and Shrimp, Summer Tomato Bouillabaisse with Basil Rouille, Mussels with Spicy Tomato Oil and Grilled Bread, Mussels and Fries with Mustard Mayonnaise, Stout-Steamed Shellfish with Charred Onions, Steamed Mussels with Tomato and Chorizo Broth, 3-Ingredient Mussels With White Wine and Pesto, Mussels with Sherry, Saffron, and Paprika, Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise. Add the olive oil. They're so delicious! Moules-frites is not as difficult as you'd suspect. Melt the butter in a deep pan with a lid. When it comes to mussels, simple is better. Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. To be sure everyone can enjoy the delicious juices in the bottom of the pans, serve this entrée straight from the cast-iron skillets (use trivets to protect your dining room table). How to Clean Mussels: Look through the mussels, if you find any cracked, chipped or open mussels, discard them. It’s best to eat mussels … I'm Alida, mom of twins and creator of Simply Delicious. 2. Easy . Here, mussels are steamed solely for their flavorful liquid, which is the base for a buttery white wine sauce. Replies to my comments The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bottled clam juice is the shortcut to a robust broth in this cioppino recipe. This hearty, chunky fish soup from Gramercy Tavern brings together mussels, sea bass, and shrimp with sweet, earthy kabocha squash and ají dulce peppers. Ad Choices, 35 Mussels Recipes for Fancy but Easy Weeknight Dinners. You can always eat the discarded mussels on toast to round out the meal. The minerally flavor of mussels will play off of the floral dimension the saffron brings. Finish the dish with cream and brace yourself for multiple helpings. A homemade aioli with lemon for brightness is a luxurious addition—you can make it a day in advance if you'd like. All The fried croutons make the dish truly worthy of a special occasion. Serve this dish with toasted bread to soak up the juices. This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. Heat up a skillet on medium heat. Serve with crusty whole … Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you're looking to get a little more ambitious with your mussels game, look to this method with verjus (a tart bottled juice made from unripe grapes) and lovage, a leafy herb that looks and tastes similar to celery leaves. The end result is a re… Every time I am in Paris, I would never pass up an opportunity to have my favorite steamed musselspot, where loads of mussels are steamed with white wine, garlic, parsley, and served with French fries. You don't need to get fancy with bouillabaisse. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. They are so quick and easy to cook and can be served as an appetizer or main, in sauces, pastas and soups. Spice things up with this mussels recipe, which gets a kick from red pepper flakes and fresh chives. Just stand back and watch. You'll enrich the wine-based steaming liquid in this mussels recipe with cream and top with fresh parsley. Set the pan over a high heat and cover tightly the lid. Break out your steamer and get cooking. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. When the pan starts to steam, cook the mussels for 3-4 mins, shaking the pan from time to time. Add a green salad, and dinner’s on the table in less than half an hour. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. Savory sherry and saffron give these brothy mussels distinctive Spanish flair. In 25 minutes and only six or seven easy steps (which will depend on whether or not you need to “debeard” your mussels… Once you've purchased, cleaned, and debearded your shellfish, these 35 mussels recipes will help on your way to an elegant dinner—yes, even on a Tuesday. I often use frozen. Add the garlic and chilli and cook for 30 seconds or until fragrant. Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black … Now make believe you're vacationing on the Italian coast. Bored with moules marinières? Instructions Melt the butter in a deep pan with a lid. They're topped with a tarka of curry leaves and mustard seeds. Home » Recipes » Easy white wine garlic mussels, June 13, 2020 by Alida Ryder Leave a Comment. With a mega-flame and a gargantuan pot, you can cook an ocean's worth of seafood in a fraction of the time it would take on the stovetop—without stepping foot in a steamy kitchen. Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Add mussels and allow to boil for one to two minutes. Baked Mussels With Cheese And Mayo. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Allow the pan to heat up some and as the … Add the white wine and diced tomato. Serve mussels right away with bread, pasta, salad , rice on any which way. These tangy mussels, souped up with ginger and lemongrass, are calling your name. The perfect gluten free dinner or appetizer for a crowd. Add shallots and garlic and cook until softened but not brown, about 5 minutes. It's a great convenience, though of course, if you have homemade pesto stashed in your freezer, you can absolutely use that. The basil rouille (a garlicky Provençal mayonnaise) adds vibrance to the dish. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. So, I went to Costco, bought a 5-lb pack of mussels and developed this easy steamed mussels recipe. An Easy Mussels Recipe for the instant pot | My Nourished Home Add white cannellini beans for extra heft. Mussel recipes. How to cook mussels, Mussels, Mussels recipe. If using whole mussels, cook them until they are all open. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Briny clams or cockles and mussels give this quick bouillabaisse its depth of flavor. Using mussels in this tomato sauced spaghetti keeps the pasta's richness from going overboard. While they cook, mussels release juice that blends with the white wine in the cooking broth. All rights reserved. Add the onion … Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. In this healthy seafood dinner recipe, a 3-ounce serving of mussels delivers 665 mg of heart-healthy omega-3s--about what you'd get from the same amount of albacore tuna. How to pull off an elegant, effortless date night? Discard the ones that don’t. I also love that they are gluten free, low carb and filled with protein, zing and iron. Yes, absolutely. Don't subscribe It's time to mussel up! Tyler's mussel recipe is a great, herb-laden accompaniment to any meal. Add in your favorite flavors to this recipe and make different mussels recipes every single time. Showing 1-12 of 22 recipes. Stuffed mussels. Notify me of followup comments via e-mail. It's a truly satisfying mussels recipe that uses just a little bit of highly-flavorful Spanish chorizo for deep flavor. Who needs lobster? These plump, fried hors d'oeuvres, stuffed with shrimp, scallops, clams, and mussels, are hot and juicy. They are so versatile and there’s some awesome recipes … It’s easy to make but very tasty and looks pretty impressive. Cheap beer and mustard make a dynamite sauce. This is a combination of mussels with cheese, garlic, mayo, and butter. Try your hand at making these super easy, restaurant-quality steamed mussels in white wine sauce. Discard any mussels whose shells aren't tightly shut. Things you’ll need: 2 lbs mussels … Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. It's a special meal, but super-easy to cook. The trick to making really great French fries at home is frying from frozen. Mussels bring a similar richness to this soup. Turn the heat up to medium-high, and add the white wine … This is an easy way to add a taste sensation to the humble mussel. Cover the skillet with its lid … If they're dirty, scrub the mussels with a brush under running water. This fragrant seafood stew features mussels alongside littleneck clams, shrimp, and your choice of flaky white fish. Here, the slices of bread are baked right on top of the mussels. Add parsley and season to taste with salt and pepper. Add the garlic and chilli and cook for 30 seconds or until fragrant. Healthy has never tasted this good! Hi! These mussels get their depth of flavor from store-bought pesto. Stout and shellfish are a classic combination. Whether they're simply steamed, sauced up, or tossed with pasta, mixed into a seafood stew or blitzed into a bisque, mussels are easy to cook and fun to eat. Garlic and thyme add flavor to the broth; be sure to have some bread on hand for dipping. You don't even have to guess when they're done: they'll tell you by opening right up. This version of the French fisherman's stew liberates you from having to buy up the entire fish counter—just choose any two or three of the fish and shellfish options listed. Make your basic steamed mussels pot and add saffron threads. This recipe comes from the Philippines and very common in Chinese and Japanese restaurants. This allows them to crisp up on the outside just enough and reheat the interior. Pour in the wine and lemon juice and bring to a simmer. If you can't find those, any variety of winter squash and mild chile can be used. These mussels recipes are as easy as they are delicious! A mussels recipe just might be the answer you're looking for, if your question is what to make for dinner tonight that's both quick and special-feeling. As the mussels … These mussels from chef Asha Gomez are steamed in a tomato-based rasam that's scented with cumin, asafoetida, ginger, and garlic. Add … © 2020 Condé Nast. To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Learn how your comment data is processed. Let us tempt you with our tasty mussel recipes. The quick-cooking shellfish is prime for an elegant but truly no-fuss meal. Melt the butter in a large pot over medium heat. Making the soup base a day in advance makes dinner prep much more manageable. You may want to add an extra splash of pasta water to loosen the sauce properly. Combine the two and then toss them with your favorite herbs from the garden and some grated Parmigiano-Reggiano. Discard any mussels … Drain water. (Use a decent bottle of wine so you can drink the rest.) You'll stir in a bit of butter at the end for added richness. They are cooked when the shells have … Butter and mussels are a no-brainer. If you continue to use this site we will assume that you are happy with it. Base -- In a medium wide saute pan, add the olive oil and bring to medium high heat. Separate the shells of mussels - discard the empty shell and transfer the … Drain the mussels, then remove the "beard" from each with your fingers. Pour in the wine and lemon juice and bring to a simmer. The mayonnaise you'll dollop on this seafood dish gets a little saffron and fresh lime juice mixed in. Or try any green sauce! Mussels recipes; This competition is now closed. Lose the paella pan: with a sheet pan as a DIY steamer, this classic Spanish dish comes together in a snap. (Halibut is nice!) Required fields are marked *. This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. Mussels recipes. Baked Mussels With Cheese And Mayo. You'll mix together white wine and white wine vinegar for these steamed mussels, which makes the steaming liquid bright and tangy. In a large saute pan add your olive oil and sliced Garlic. Discard any mussels that don't open (if using whole mussels). To make it into a complete meal, I just cooked some spaghetti, then ladled the mussels and sauce over it. British mussels are at their most succulent and plentiful in the chilly autumn and winter months. To revisit this article, visit My Profile, then View saved stories. Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot. Stir and toss the mussels. To revisit this article, select My⁠ ⁠Account, then View saved stories. 21 Items Magazine subscription – save 44% and get a cookbook of your choice ... Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two 30 mins . In this mussels recipe, you just need a single bottle of the beer, and plenty of scrubbled mussels or clams. Water should be enough to soak the fresh mussels. We use cookies to ensure that we give you the best experience on our website. Then dinner can be like a night at your favorite bistro, even if you're home. Heat broiler. Most steamed mussels recipes call for crusty bread on the side. Your email address will not be published. This delicious pasta dinner calls for clams, but you can substitute mussels, too. About 20 minutes before making the recipe, place the mussels in a bowl full of fresh water. You can also subscribe without commenting. Simple & easy shellfish recipes (22) Seafood curry recipes (25) Squid recipes … Not only are they so easy to cook but this recipe will have you wanting to lick the plate to not miss a single drop of that delectable sauce. You can serve these mussels on pasta or with bread. This site uses Akismet to reduce spam. Allow to thaw completely then cook as directed. (There's a bunch of dried oregano, a cup of wine, and garlic, too.) I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy … Feel free to sip a glass of the sherry on the side, too. Saute the garlic a few times before adding the mussels. Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. By adding green peppercorns, you're bringing in a bright, floral fragrance.