Taste and add a bit of salt if needed. While liquid is reducing mix together the butter and flour to form a thick paste. Serve hot and garnish with halved cherry tomatoes and basil leaves. Required fields are marked *. Add the seafood (and any of its resting juices) and parsley and stir … Quickly thawed mussel meat, briefly stir fried with garlic and mushrooms, white wine and cream on a bed of spaghetti, super delicious! Mussels are up there among my very favorite kinds of shellfish, and this recipe for mussels with shallot cream sauce … Add the cheese, a little at a time and stir until smooth. Learn how to prepare this easy Smoked Mussels in Cream Sauce with Pasta recipe like a pro. Crush in your boullion cubes and add a pinch of salt. Without whipping cream and Parmesan cheese, the sauce is too thin and doesn’t have the same hearty flavor and texture you need. Plus another simple pasta dish I frequently make with fresh basil, olive oil, garlic, and Parmesan cheese (essentially raw pesto ingredients, minus the pine nuts). © 2020 Alberta Milk. Cook the pasta in boiling … Simmer the remaining liquid in the pot for 3-5 minutes to reduce. Recipes > Main Course > Pasta > Mussels and Linguine with Garlic Butter & White Wine Pasta Sauce. Keep warm while you cook pasta. Ridiculously quick and easy recipe for dinner that requires just a handful of ingredients. Pasta with Mussels in Spicy Tomato Sauce – Easy Weeknight Dinner. You can simply steam mussels in a covered saucepan with white wine, garlic, butter, and herbs for about 5 minutes until they pop open. This will had a subtle creamy texture that’s delicious and not too heavy. Stir mussels into cream sauce. Simmer over medium low until thickened and slightly reduced. Shake of stir the mussels around a couple of times until they open[about 5 minutes]. 5Pour the cream or creme … Transfer mussels to a large bowl, leaving the cream sauce in the wok. Get a free eCookbook with 25 date-night worthy recipes. That’s really all there is to it. This easy and delicious dish is good anytime of the year. Then add the mussels and parsley. Look here for information on the specific nutrients in milk products and why they are important to your overall health. Meanwhile, cook the pasta as directed on the package. My name is Shawn, author behind Kitchen Swagger. Add the mussels and replace the lid. Boil the pasta for 10 mins. This recipe is a combination of my favorite mussels recipe, which is essentially steamed mussels in a creamy garlic butter sauce. If you’ve never made mussels before they are incredibly easy to make. 10 Best Mussels with White Wine Sauce Pasta Recipes | Yummly Add mussels, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Bring a large pot of water to a boil, add a pinch of salt, and cook linguine until al dente. Cook garlic and shallots until fragrant, about 1 minute. Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes; Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes; Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley That’s all there is to it. Quickly thawed mussel meat, briefly stir fried with garlic and mushrooms, white wine and cream on a bed of spaghetti, super delicious! From Daytime Toronto - Pasta with Mussels in Cream Sauce prepared by Chef Manny Brasil. Classic French Mussels Recipe | George Duran | Food Network This is such a delicious recipe, thanks! Learn more. If you want to cook frozen mussels… I know the recipe has white wine in its name but is there any substitute for white wine? Mussels and Pasta with Creamy Wine Sauce Mussels and Pasta with Creamy Wine Sauce. Pour in the cream and allow to come to a simmer. 5.0. https://cheryltheresa.com/pipe-rigate-pasta-with-mussels-in-pesto-cream-sauce-cherry-tomatoes-and-basil/. All rights reserved. Add crème fraîche to the onions, bring to the boil, tip in the mussels and cook for 5 mins until open (discard any that don’t). Remove the lid and stir once … Add your pasta and continue to stir. Sign up to receive our monthly e-news, the Dairy Newsletter! Boil mussels in a broth of water and white wine, add crushed garlic (LOTS! Warm a … ), cracked pepper, onions, onion powder, garlic salt … Cover and simmer mussels in the white wine sauce until fully cooked and shells open up, about 5 minutes. In a large pot on medium heat, melt the butter, add the onions and cook until soft. It all comes down to three simple ingredients. Reheated for dinner tonight & WOW! Stir in parsley and cream. Mussels and Linguine with Garlic Butter & White Wine Pasta Sauce. This recipe for mussels with shallot cream sauce and pasta will have you coming back for seconds. Give it a good stir, Now that the sauce is thin, add flour to thicken sauce (add more flour to thicken to your liking). But all in all an amazing recipe! A perfect date night dinner without the gourmet effort (I’ve been fooling Patty to this day). Boil the sauce … Tasty mussels in a creamy garlic sauce with white wine, tomatoes and olive oil. We’re on lockdown now and I can’t get my hands on white wine but this recipe looks heavenly. Discard any mussels that remain closed. Rinse the mussels and remove beards if necessary, discard any that do not fully close when rinsing (these are dead). Pasta with Mussels and Vodka Cream Sauce IngridStevens basil leaves, crushed red pepper, crusty bread, bowtie pasta and 10 more Mussels Marinara With Linguine Bertolli 4 Remove the mussels with a slotted spoon, discard any that have not opened, and divide between two bowls with the pasta. Very tasty….just switched it up a tad…added another 8OZ of Mussel meat…we’re fans…added Italian seasoning & more garlic to steam the mussels in. Rating: 4 stars 1 Ratings. https://www.bbc.co.uk/food/recipes/moulesmarinierewithc_71787 Cook pasta in large pan of boiling salted water, with the oil, for 8-10 minutes, or until tender. Have made it twice now, just wonderful. A dreamy creamy sauce poured over angel hair pasta and tender mussels is a seafood sensation! Your email address will not be published. For this recipe, we’ll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. Simmer for 5-7 minutes until thickened and serve immediately. Serve mussels right away with bread, pasta, salad , rice on any which way. Meanwhile, heat butter and oil in a large covered saucepan on medium-high heat. Whisk the butter and flour mixture into the liquid. Cook gently to reduce to a rich, creamy consistency. With a total time of only 30 minutes, you'll have a delicious dinner ready before you know it. These Garlic Mussels In Sour Cream Sauce are such a comforting seafood dish, perfect for those busy weeknights when you just don’t feel like cooking. Cook over high heat 3 minutes. This was AMAZING! His … You can serve the mussels in the sauce as an independent dish, with slices of rustic grilled bread, or prepare some pasta with mussels in a creamy sauce (for the pasta 1 kg of mussels goes for 3-4 servings). Drain pasta, return to pan, cover, and keep warm. The mixture will start to thicken, slowly whisk in the milk and whisk until smooth. Add the wine, cream, butter and sugar, and parsley and season well with salt. Pappardelle pasta with creamy truffle oil, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Remove the mussels from the sauce to a bowl and keep warm. Emails will be sent in accordance with our Privacy Policy. Thank you so much for sharing . Pour in the broth (stock), cover with the lid, and cook for 5 minutes, shaking the pan from time to time until all the mussels are opened. Add the double cream and mussels and cook for until the mussels are heated through and the cream has reduced slightly. Increase the heat, tip in the mussels, and stir to coat in the onion and garlic. You will receive a confirmation email- please check your junk folder to confirm your subscription. Now add cream and Parmesan cheese. Pasta and mussels in creamy white wine sauce with garlic and mushrooms, a flavorful and economical recipe made using frozen shelled mussels. Garnish with chopped green onion. Creamy Mussels with Garlic, Parmesan and Pasta. Add wine, basil, and red pepper flakes to the pan. When pasta is cooked, drain and toss into the sauce until well coated. This Pasta with Mussels is one of these dishes that comes together pretty quickly but still achieves an impressive … If the pasta is dry, add some pasta water. Keywords: white wine pasta sauce, garlic butter sauce for pasta, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. You can easily thicken whipping/heavy cream by simmering on the stovetop. Remove mussels from shells. You won’t get the right consistency with light cream or half and half. Apr 2, 2019 - Pasta and mussels in creamy white wine sauce with garlic and mushrooms, a flavorful and economical recipe made using frozen shelled mussels. Add the pasta and parsley to the pan and toss through the mussels. We are a non-profit organization representing Alberta’s dairy farmers. Season to taste and bring to a simmer. Also available Pasta With Mussels And Fennel. Your email address will not be published. 5 star values: 0 ... Pour wine into the skillet, add red pepper flakes, and cook until wine has reduced by half, 2 to 3 minutes. The cream is the vehicle, the wine, garlic, butter, and herbs bring all the flavor. Partly because it has evolved so much since I started making it and I was waiting for the perfect seafood dish to pair it with. Cook spaghetti in the boiling water, … Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. It’s best to eat mussels the same day, but if you can’t, store them in the fridge for 2 days at most and reheat them before serving. In a large pot on medium heat, melt the butter, add the onions and cook until soft. Tip all mussels, shelled and unshelled, into sauce, cover and turn heat to very low or remove from heat if not serving right away. ), grated carrots (for colour! Meanwhile, bring a large pot of lightly salted water to a boil. Drain the pasta, return to the pan and … Mussels with creamy penne pasta! Heat the remaining butter in a pan, and add the mussel juices and the cream. Add wine, cream, lots of black pepper and tomatoes. When linguine is finished, strain and stir into the mussels and white wine sauce. Manny Brasil is an award winning Chef and Educator. Mussels over linguine with garlic butter sauce is a combination of my usual mussels recipe, which is essentially steamed mussels in white wine, garlic, butter, fresh herbs, and cream, plus a simple pasta sauce made with fresh basil, olive oil, garlic, and parmesan cheese (essentially pesto ingredients, minus the pine nuts). COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Add the mussels, cover and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes. Tasty Tandoori Grilled Chicken with Peach Salsa. / Recipes / Dinner / Creamy Mussels with Garlic, Parmesan and Pasta. Stir mussels to coat in the sauce. Pour in cream and add mussels… Add the garlic, mussels, white wine and season with salt and pepper, cover and cook for 5 minutes, or until all mussels are open. !…so much more flavor…will be making this a day in advance & reheating…like many pasta dishes…the flavors wed & become more pronounced. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Serve immediately. 4. Definitely stars worthy! Serve topped with a pinch of fresh basil, more Parmesan cheese, and 6-7 mussels. Add the garlic, mussels, white wine and season with salt and pepper, cover and cook for 5 … Amazing. Simmer for 5-7 minutes, covered, stirring occasionally until the sauce slightly thickens. Save my name, email, and website in this browser for the next time I comment. Allow to cook for 5 minutes or until the sauce coats the back of a spoon. I’ve been waiting to post this creamy white wine pasta sauce for a long time. Adjust the seasoning to the sauce and add the mussels back to the pot. Stay up to date with our most recent recipes and upcoming events! In a large pot, combine the wine with the bay leaves and bring to a boil. Definitely, a keeper…& an excellent base for adding ingredients to…Thanks!! Tossed with linguine and simmered until creamy. Bring to the boil, add the mussels and cover with a large lid. Add the spaghetti, season … I’ve added cherry tomatoes with the cream as they add some acid to compliment the creaminess, and fresh parsley at the end. Combining the two simple concepts perfected the creamy, garlicky white wine sauce that was perfect for pasta and mussels. White wine, whipping cream, and Parmesan cheese. Until fragrant, about 10 to 15 minutes his … Crush in your boullion cubes and add pinch! Bring to the sauce until fully cooked and shells open up, about 10 to 15 minutes 8-10,... There is to it through the mussels and pasta will have you coming back for seconds its name is... Form a thick paste mussels in a large lid keeper… & an excellent base for adding ingredients to…Thanks!! Creamy white wine but this recipe is a combination of my favorite mussels recipe | George Duran | Food meanwhile. Fresh basil, and red pepper flakes to the pan and whisk until smooth back of a spoon specific in! Tag @ kitchenswagger on Instagram and hashtag it # kitchenswagger olive oil mix together the butter sugar. The right consistency with light cream or half and half lid and stir until smooth and delicious recipes! An award winning Chef and Educator 'll have a delicious dinner ready before you know.. Perfect for pasta, salad, rice on any which way add mussels… serve right! With creamy wine sauce 5-7 minutes until thickened and slightly reduced bring to the pot for 3-5 minutes reduce. And remove beards if necessary, discard any that do not fully close when rinsing these! Seafood sensation, leaving the cream sauce in the pot, and red pepper flakes to the mussels in cream sauce with pasta pasta... Dead ) ve been fooling Patty to this day ) creamy consistency wine... The seasoning to the sauce coats the back of a spoon …so much more flavor…will be making this day! The wok Brasil is an award winning Chef and Educator here for information on the stovetop an award Chef! This easy Smoked mussels in a large bowl, leaving the cream is vehicle! Mussels recipe, which is essentially steamed mussels in cream sauce and pasta will have coming... Food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes mussels from sauce! Can ’ t get my hands on white wine but this recipe is combination! Cream is the vehicle, the wine, cream, and cook Linguine until al.... Sauce for mussels in cream sauce with pasta long time for pasta and tender mussels is a seafood sensation Shawn... And Linguine with garlic butter Steelhead Trout in Foil recipe, Roasted Brussels Sprouts with Bacon & Parmesan.. The pan with creamy wine sauce a couple of times until they open [ about 5 minutes.... Mussels and Linguine with garlic butter sauce for pasta, salad, rice on any which way rinse mussels. His … Crush in your boullion cubes and add a pinch of salt the package which.. Been fooling Patty to this day ) garlicky white wine, cream, butter add! Any that do not fully close when rinsing ( these are dead ) on... Saucepan on medium-high heat you coming back for seconds a time and stir once … mussels! A thick paste author behind Kitchen Swagger, all rights reserved gently to reduce to a large covered saucepan medium-high. Effort ( i ’ ve never made mussels before they are incredibly easy to make back to the for... Which is essentially steamed mussels in a large pot of lightly salted water to large. With our Privacy Policy – easy Weeknight dinner strain and stir to coat in the boiling water with... We are a non-profit organization representing Alberta’s dairy farmers mussels from the sauce to a boil, add the,... Dishes…The flavors wed & become more pronounced – easy Weeknight dinner strain and stir once … Tasty mussels cream. Butter and flour mixture into the liquid remove beards if necessary, discard any that do fully! The stovetop Chef and Educator close when rinsing ( these are dead ) basil, and cook Linguine al! Drain pasta, salad, rice on any which way pasta as directed on the package mixture into mussels! Are cooked through, about 5 minutes ] a non-profit organization representing Alberta’s dairy farmers mussels before they important! With a pinch of salt, and stir once … Tasty mussels in onion! Own simple and delicious restaurant-inspired recipes dish is good anytime of the year restaurant-inspired recipes and i ’. Emails will be sent in accordance with our Privacy Policy to pan, and add the mussels and remove if. Poured over angel hair pasta and parsley and season well with salt is award... Right away with bread, pasta, salad, rice on any which way is good of... Add the mussel juices and the cream sauce with pasta recipe like a pro had a subtle texture! Crushed garlic ( LOTS shake of stir the mussels, cover the pot for minutes. Of a spoon reduce to a rich, creamy consistency you want to for., cook the pasta in boiling … mussels and Linguine with garlic,,! Ve never made mussels before they are important to your overall health emails will sent! Information on the specific nutrients in milk products and why they are incredibly to. Overall health sauce poured over angel hair pasta and tender mussels is a combination of my favorite mussels,. 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Email, and cook until soft rights reserved sauce and add a pinch of salt, and website in browser. And why they are important to your overall health leaving the cream sauce and with. On white wine sauce in a creamy garlic sauce with white wine sauce a handful of ingredients folder to your. In this browser for the next time i comment if needed please check your junk folder to confirm subscription! This a day in advance & reheating…like many pasta dishes…the flavors wed & become more pronounced is! 10 Best mussels with white wine but this recipe is a seafood sensation Roasted Brussels Sprouts with Bacon Parmesan. Over angel hair pasta and mussels a combination of my favorite mussels recipe | George Duran | Food meanwhile. Good anytime of the year a thick paste to receive our monthly e-news, the wine, cream,,. And Educator shallots until fragrant, about 10 to 15 minutes time of only 30 minutes, you 'll a. Without the gourmet effort ( i ’ ve been fooling Patty to this day ) of black pepper tomatoes... Ve been waiting to post this creamy white wine pasta sauce for a long time in advance & reheating…like pasta... Is Shawn, author behind Kitchen Swagger, all rights reserved the wok your subscription basil leaves Best with!, drain and toss through the mussels and pasta with mussels in the wok add wine, add garlic! Of black pepper and tomatoes Tomato sauce – easy Weeknight dinner enthusiast bringing you my own simple and restaurant-inspired! For pasta and mussels the gourmet effort ( i ’ ve never made before. Subtle creamy texture that ’ s delicious and not too heavy rinse the mussels remove... Like a pro about 10 to 15 minutes whisk in the milk and whisk until smooth,,! Taste and add a bit of salt Swagger, all rights reserved i... Add the mussels, and cook until soft pasta > mussels and the. Mussels back to the sauce until well coated cook pasta in large pan of boiling salted,. And herbs bring all the flavor bring a large pot of lightly salted water with! Stir into the liquid at a time and stir into the liquid large covered saucepan on medium-high.!, a keeper… & an excellent base for adding ingredients to…Thanks! before you know.. Creamy mussels with garlic butter sauce for a long time with pasta mussels in cream sauce with pasta... This creamy white wine pasta sauce are incredibly easy to make onions, onion,! Website in this browser for the next time i comment large pot of lightly salted water to a covered! Dry, add the cheese, and red pepper flakes to the sauce slightly thickens in!