Best Italian Restaurants in London, England: Find Tripadvisor traveller reviews of London Italian restaurants and search by price, location, and more. HAZELNUT PROFITEROLES SERVED WITH VANILLA CUSTARD SAUCE £12.00. Here’s where to get a taste of la dolce vita in the capital. Book Online. Its wood-fired Neapolitan pizzas are the best in South London. In the summer, grab a seat on the street and spend the evening sipping on punchy negronis. A cavernous Tom Dixon-designed space on Ganton Street that’s all high ceilings and exposed fittings, with a huge, colourful mural (by Rob Lowe of Supermundane) that saves the room from feeling coldly industrial. Opening a contemporary Italian restaurant was a natural step for Wolf owner Antony Difrancesco, who was born in London to Sicilian parents. Should you wish to book for large groups, please contact Milena Zaborovska for more details at email address: mzaborovska@novikovrestaurant.co.uk or at telephone number: 020 7399 4330. Discover Bar Remo. Our content is updated regularly but it’s advisable to check opening times and availability with the venue before you plan to visit. A New Italian restaurant focused on the food of Rome from Stevie Parle 'The cacio e pepe had a silkiness, a depth, a poetry that I have never encountered in a bowl of spaghetti before' Giles Coren * 'Better than in Rome' Jay Rayner * Lunch 12pm - 3pm | Dinner 5:30pm - 10:30pm. The food was delicious and although the restaurant was extremely busy, the waiters were still attentive and friendly. One of London’s most highly regarded Italian chefs, Giorgio Locatelli, displays a deep connection to his country’s food and drink at his labour-of-love flagship restaurant. Tim Siadatan and Jordan Frieda, the duo behind Trullo in Highbury, opened their second restaurant, Padella, in Borough Market in March 2016. Firstly there was your friendly local high-street Italian, called something like Mamma Mia or Don Luigi’s where you could get a plate of pasta penne or lasagne, a thin crust pizza or even a commodity steak if you … Check out our dinner party menu from Bancone. Sartori is an Authentic Italian Restaurant and Pizzeria in the heart of London between Covent Garden and Leicester Square. Giotto is a quaint family-run Italian restaurant tucked away in New Oxford Street and open since 1996. Tonnarelli with artichokes and red prawns combined juicy crustacean with dried shards of artichokes and a bisque-like sauce. Creamy lemon sorbet refreshesafter so many comforting carbs, the little half-lemon bowl a nostalgic nod to Italian holidays, and is served with a shot of limoncello to send you merrily on your way. If you’ve saved room for dessert, the tiramisu is a must. Pops of its signature pastels continue inside – leather bar stools at the ground-floor counter, shelves heaving with Italian liqueurs to make punchy negronis and spritzes, and striped aprons on the chefs who slice pink ribbons of prosciutto, plate up antipasti and toss handmade pasta in pans of sauce in the tiny open kitchen. Spaghetti carbonara, that iconic Roman dish, was note perfect, with a silky properly emulsified sauce. Phone Us. Four fat, handmade gnocchi were the stars of our antipasti. Meat and fish are simply cooked over coals, served with the likes of soft polenta and salsa verde or baby beetroot. Opened in 2008. Pots of vivid green basil adorn each table and a wall-to-wall wine rack provides a focal point at one end of the room. Italy is the home of comfort food, with filling portions and … Due to the UK Government’s announcement with London entering into Tier 3, the doors to il Pampero are temporarily closed. The Scotch Bonnet nduja is the menu must-order, as the spiced sausage is made across the road by the team at the Camberwell Arms pub. MILK VALRHONA CHOCOLATE FONDANT SERVED WITH VANILLA ICE CREAM £12.00 Barolo Chinato, Cordero di … What are the Tier 4 rules and what does it mean for Christmas? ... London SW3 2JD. Translating as river, the contemporary Italian sits in front of a water feature that reflects the golden hue of the recently renovated chimneys towering above. Check out our set lunch menu's with … Large, almost life-size illustrations of wild boar and octopus on exposed brick walls reflect dishes on the menu – the former in a hefty cut of pepper-crusted cutlet and belly with balsamic figs and wispy Italian spinach, and also combined with Tuscan herbs and fennel seeds to make a ragu tossed through glistening folds of homemade pappardelle. Simple, quality ingredients – the bedrock of good Italian cookery – are shown proper respect. The effect is intimate, unpretentious but still tastefully sleek – it is Knightsbridge, after all. Whether you’re planning a Cocktail and Drinks Reception with canapés or a full buffet lunch or dinner, 3 or 4 courses with your chosen menu and drinks, Giorgio and his son Gianni have the perfect knowledge and expertise to create the perfect experience and ambience for you and your guests. ... London SW3 2JD. Check out our favourite London pizza places in our epic guide. Their crisp armour gives way to the lightest rice, still just al dente, no stodge, and bags of flavour – first (on our visit) earthy mushroom, next creamy dolcelatte, and finally saffron with a fiery heart of ’nduja. Jordan says: “We wanted to create a restaurant that was true to the principles we admired in the great British restaurants – rigorous seasonality with a focus on using British producers wherever possible. For a long time, your options for Italian food in London fell along two main lines. Secondi are served using whole cuts from rare breeds or fish from Cornwall. Drinks are a big focus, with the group’s Dan Joines creating a homemade vermouth. Menus. Passo, Shoreditch. 44-46 Southwark Street, London SE1 … Serving a variety of popular Italian dishes with extensive drinks menu. Padella’s menu is made up of eight pasta dishes taken from Trullo’s ‘greatest hits’, using fresh pasta rolled in the window of the restaurant just before service. Created by head chef Louis Korovilas – whose CV lists training under Giorgio Locatelli, at Locanda Locatelli, and Pied à Terre – the arancini arrive as three golden nuggets. You can unsubscribe at any time. Its wood-fired Neapolitan pizzas are the best in South London. As with the food, wines change regularly but there are always a few available by the glass. The small space of this Tuscan bistro has a distinctly neighbourhood vibe – vases of dried flowers sit on tables crammed in alongside stools at the pale sage counter overlooking the busy open kitchen and aperitif-bottle-lined bar. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. London's pasta revolution shows no signs of slowing down. Using traditional recipes from regional Italy and the best imported ingredients, as well as, of course, great British produce, these Britalians are breaking the mould. 5 Best Italian Restaurants in London. Granaio London serves traditional Italian food in two splendid locations in the vibrant London’s West End. Lina Stores is a much-anticipated pasta, antipasti and aperitivi bar from Soho institution Lina Stores, an Italian deli that’s been the go-to for authentic produce since opening in 1944. Older sister to Borough Market’s Padella, Trullo serves perfect pasta, antipasti and larger charcoal grill dishes in a romantic yet relaxed environment. The premise is straightforward – to offer regional Italian food in tapas-sized portions. Classic negronis with the right amount of chunky ice and a twist of orange are just as well received as the prosecco, and don’t leave without a palate-cleansing, retro-tastic Amalfi lemon syllabub (recipe below) and granita served in its original host. About il Pampero. “The vermouth is an essential ingredient in the cocktails we serve,” says Dan. After a trip to Italy, co-owner Dean Parker – who worked in one of Robin and Sarah’s favourite restaurants while out there – fell in love with the idea, too. Elsewhere, a risotto with unagi (eel), burnt soy butter and dashi is perfectly executed, the rice creamy but retaining just the right amount of bite, the fish butter-soft, while onglet steak with charred radicchio is all bitter, umami intensity. The inside is cosy and nicely decorated and you can also sit outside on the pavement area. Chitarra – guitar-string like spaghetti – is slicked with cacio e pepe and topped with a crisp, peppered cheese wafer. We’ve been serving classic Italian cuisine for 30 years in a uniquely lively and friendly atmosphere. Guste Remo Italian Restaurant. Passo is a lively and effortlessly cool restaurant, with authentic hand-made pasta and Neapolitan-style pizzas bringing a taste of Italy to the bustling streets of London. 227 Strand, WC2R 1BE, London. About Us. Seasonal dishes include fazzoletti with sheep ricotta, broad beans, peas, lemon and mint, and breaded veal chop with brown butter capers, anchovy and lemon. Passo is a lively and effortlessly cool restaurant, with authentic hand-made pasta and Neapolitan-style pizzas bringing a taste of Italy to the bustling streets of London. Instagram post 17875286713545977. The kitchen is open and gleaming, and the tables and chairs are elegantly non-descript. The menu changes twice daily, depending on seasonal produce, but if there’s two of you we’d recommend a couple of antipasti, a couple of plates of pasta and one larger oven dish. Find Us. Baskets of bread are served alongside a pot of olive oil, and you can keep asking for more but it’s better to save yourself for the pasta. #eatatsicily. Join us at il Pampero and experience exceptional Italian cuisine in a sophisticated setting, embodying Italian chic and vintage glamour. Holiday vibes for the win. A lively restaurant located in central London, Il Baretto is a great place to meet with friends for a drink and some classic Italian food. From the daily specials to the exceptional cocktails and desserts, our food is a passionate labour Method. 020 7534 7000 . Wine has been an integral part of Italian culture for centuries, reason for which our search for the perfect combination of food and wine is continuous. If you're after charm, quality and old-fashioned glamour, then this gran signora is one hell of a date. Best Italian Restaurants in London, England: Find Tripadvisor traveler reviews of London Italian restaurants and search by price, location, and more. Start with a porchetta sandwich, served Roman-style, in a crisp ciabatta roll, stuffed with crunchy bites of golden crackling and soft, slow-cooked pork marinated in rosemary and fennel seeds. “We are just happy doing our thing, making it tasty and cooking with an Italian mindfulness of simplicity,” says Isaac. Be sure to order the agnoli – a triumph of pared-back cooking; perfectly cooked and crafted pasta, a generous game filling and a seriously moreish sage-butter sauce. Bright yellow strands of pappardelle soak up light, gamey rabbit ragu, perfectly formed gnocchi is brightened up with popping peas, and a vibrant mint and courgette mixture is stuffed into little tortellini parcels. All of our pasta dishes are available throughout the day Italian Restaurant in the heart of London, serving authentic Italian food in a Wood Fired Oven. Seasonal dishes include fazzoletti with sheep ricotta , broad beans, peas, lemon and mint, and breaded veal chop with brown butter capers, anchovy and lemon. CLASSIC ITALIAN TIRAMISU £10.00. The Scotch Bonnet nduja is the menu must-order, as the spiced sausage is made across the road by the team at the Camberwell Arms pub. Gondolier Italian Restaurant & Pizza boasts made-from-scratch sauces and dough using fresh ingredients in a friendly, laidback environment. Put flour on work top or in a mixing bowl Add salt Whisk egg Add olive oil Bit by bit incorporate the egg with flour using your hands. The natural Puglia Miro is bursting with ripe cherries, or sip on a punchy coffee negroni as a nightcap. Borough. The tagline for Covent Garden’s newest Italian restaurant, just minutes from Trafalgar Square, might be “pasta, prosecco, espresso” – but it’s those first little mouthfuls of arancini from the antipasti that you’ll be raving about, come home time. Thanks! Granaio Piccadilly is a rustic café-style concept offering a genuine taste of Italy in a truly stunning location and it’s a great choice for pre-theatre dinners, business party or private dining.. Granaio Leicester Square offers traditional Italian … Save room for a serving of Theo’s outrageously good tiramisu, and order a negroni bianco or espresso martini to finish. Translating as river, the, The menu proper focusses on the recipes of, Osteria Romana, Knightsbridge – for Roman cooking, A small, softly lit space, the décor keeps it simple with plain wooden flooring and furniture, earth-hued walls and little copper lamps that shine inviting pools of light over each table. ... 305 West HWY-80, London, KY 40741 (606) 878-1222. Instagram post 17858611771701586. We are looking forward welcoming you back very soon. About il Pampero. “We’re true to who we are.”, Click here for Radici’s – calf’s liver involtino with pancetta and rosemary recipe. Sign in to manage your newsletter preferences. A long, marble-topped bar dominates the right-hand side, while the main room stretches behind. Read our review of Lina Stores’ original shop. You might not need all the egg mix. The concise wine list keeps it almost entirely Italian, of course. Vespa is an authentic INDEPENDENT Italian restaurant in the heart of London’s iconic Leicester Square. And so, The Dairy’s sibling restaurant, Sorella (meaning ‘sister’), was born in early 2018. Looking for an Italian restaurant in London that isn’t your average pizza or spaghetti house? Parties of 12 and above in our Italian and Asian Restaurants do … Work both together until a pasta dough is formed. Using a pasta machine roll out pasta until you reach … 43-45 Porchester Road, W2 5DP, London. The menu is dedicated to produce from the Maremma region of south-west Tuscany. For dolci, there’s Pump Street chocolate with fennel gelato, a seasonal panna cotta and a malted barley affogato with vodka milk. reservations@fiume-restaurant.co.uk +44 (0)20 3904 9010 . Margot's slice of the good life: This grand new Covent Garden Italian flirts with greatness... and nearly achieves it. Novikov Restaurant is also available for private takeovers, lunch or dinner. Simple yet refined Italian-Japanese cooking is the focus at Angelina, and their dining concept is boldly simple: just a five-course sharing menu for £38. If you're after charm, quality and old-fashioned glamour, then this gran signora is one hell of a date. The menu starts with elegant fish and seafood crudités: Sicilian red prawns, dusted with roasted rice powder and drizzled with olive oil, has a lusciously soft, almost creamy texture, while rich tuna belly is pepped up by a zingy blood orange dressing. An Italian restaurant with a twist, Angelina is one of the newest additions to the already incredible London food scene. Cecconi’s Pizza Bar, Soho – for a fun pizza date, Best DIY restaurant meal kits and recipe boxes, Hungry Donkey, East London: restaurant review, Upstairs at The Guildford Arms, Greenwich: restaurant review, Lao Café, Covent Garden: restaurant review, 17 of the UK’s best artisan ice-cream parlours, Punch Room at the London EDITION: afternoon tea review. Christmas cancelled as Boris Johnson announces Tier 4 rules in London, Fears rise over virulent mutant strain as London plunges into Tier 4, Tesco fined £500,000 after child electrocuted reaching for ice lolly, ‘Covid queue calculator’ tells you when you could get vaccine, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. The menu proper focusses on the recipes of southern Italy, or Mezzogiorno, jumping around the eight different regions. We are looking forward welcoming you back very soon. Waiters bring large dishes to the table and serve the rich coffee-soaked dessert straight up. Check out our 27 best ever Italian recipes here, Photograph credits: Jade Nina Sarkhel (Maremma), Get £10 off the fantastic 1000W Cooks Professional Stand Mixer, Whip up some of your best bakes yet with this powerful and easy-to-use stand mixer. The pasta is made daily on site and the concise menu features just seven pasta dishes. London has no shortage of Brexit-busting trattorias, cafes and restaurants serving up the country’s best dishes and deli goods, … There’s counter dining and high chairs by the bar for quick plates of cicchetti (fried calamari to crostini draped with mozzarella, anchovies and roasted peppers) and homemade breads from the wood-fired pizza oven. PRE-THEATRE DINNER Just a few minutes to walk from the best Theaters in London, Santini Restaurant is the best location to have pre or after Theatre Dinner. Antony says: “The great thing about the renaissance of Italian food is that chefs are applying new techniques and other influences to make them their own.”. Bar Remo Italian Restaurant. Upstairs, wooden tables – simply laid with white paper tablecloths and flickering tea lights – are huddled together, while downstairs, dark booths are perfect for a longer, laid-back dinner. Don’t leave without ordering the light-as-air churro-like parmesan fries. TOM PARKER BOWLES, THE MAIL ON SUNDAY At Margot, though, they triumph, for it is an excellent restaurant. We’re a traditional Italian family restaurant in the heart of Chelsea. rom pasta to pizza via mozzarella, prosciutto and tiramisu, it’s hard to beat Italy when it comes to good food, wine and hospitality. Rich beef shin ragu coats slippery ribbons of pappardelle, while sweet squash ravioli gets a richness from the olive oil. Head chef Masha Rener has kept the menu simple and seemingly authentic, with every ingredient hailing directly from Italy – from bright and buttery Cerignola olives right down to the sugar used in exemplary Italian desserts and cakes. 20 SAVILE ROW, LONDON W1S 3PR. Manteca , 58-59 Great Marlborough … “Many people have said the view from our restaurant resembles the coast of southern Italy,” says Andrew Macleod, owner of Emilia’s in St Katharine Docks. Sea bream with mirin is salty-fresh. A small, no-bookings restaurant where queues are a given, Padella was born of a desire to make fresh handmade pasta accessible to everybody, with prices ranging from £5.50 to £11.50. , that iconic Roman dish, was note perfect, with a silky properly emulsified sauce. A sublime blood orange, oregano and onion salad explodes in the mouth. Simplicity and freshness are the keys to our authentic Italian cooking. From the owners of The Clove Club (Daniel Willis, Johnny Smith and chef Isaac McHale) is another exciting London restaurant. The staff are friendly and always happy to help… The cocktail menu also showcases spirits from the region – Seven Hills gin, infused with juniper and herbs from Maremma, is used in the negroni and a rosemary old fashioned, while the Mi-To (Milano-Torino) cocktail mixes a new Maremma-born vermouth with Corsican grapefruit aperitif, Pampelle. Are you sure you want to mark this comment as inappropriate? Instagram post 17854346110781218. We offer a fantastic array of home cooked Italian and Sicilian favourites, all prepared according to my mother’s own recipes which have been handed down over the generations. Having lived, worked and even celebrated their wedding on the Amalfi Coast, it had always been a dream of Robin and Sarah Gill (of The Dairy in Clapham) to open an Italian restaurant. Jacob was previously head chef at Moro before moving to Boulevardin San Francisco. Kenedy is a master at frying – producing a sublimely light crescentini (a sort of fried bread), topped with sweet speck, fennel-studded finocchiona and soft squacquerone cheese – and is equally deft when it comes to salads. What else is there to eat and drink? 2 Princes Street, London W1B 2LB. Opening a contemporary Italian restaurant was a natural step for Wolf owner Antony Difrancesco, who was born in London to Sicilian parents. Fresh hand-made pasta and our charcoal grill are the counterpoints of the menu at Trullo, the pasta rolled minutes before service, and the fish and meat cooked over burning coals. Lamb chops – served with ultra-smooth mashed potatoes and crispy leeks – were pink, tender and deeply flavoured. With so many to choose from in London, we’ve hand-picked some of Best Italian restaurants in London for you to try for yourself. Its stripped-down, honest regional Italian cuisine the inside is cosy and nicely and! 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